After a "classic" career as an executive in a company, I had the chance to train as a cook in Thierry Marx's school in order to start my reconversion. It is in this school that I learned the 80 basic techniques of French cuisine. I then joined the kitchens of the Élysée Palace, in Guillaume Gomez's team for my practical training.Today, I'm making you discover my cooking, respectful of traditions and concerned about the values of nature preservation. Seasonal products, vegetables and fruits in particular are honored, organic of course. I privilege market gardeners, cheese makers, local breeders.
For wine lovers, Languedoc and Côtes du Rhône wines complement the flavor combinations and magnify the richness of the local terroir.
Meal rate: 45€ per person including wines.
Tick the option "Diner table d'hôtes" in the reservation form.